21st Century Dad
One Dad's Thoughts, Ideas, and Feelings.
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Crunchy on The Inside – Carnivore’s Edition

May 19th, 2008 . by 21st Century Dad

What my family eats is on my radar. I’m fighting years of sloppy code, poorly written nutrition updates and buggy performance in general. In my attempts to live a healthier lifestyle, I still get the blue screen of high fructose corn syrup all the time. Au-Teen gives me a Fatal Exception Error when it comes to drinking more water and easing off the sugar beverages

Making The Shift To Vegetarianism

Fresh Vegetables

Growing up in the United States means you were told that meat is an essential source of protein and other nutrients. The livestock industry is subsidized by our government. Vegetarians are seen as weirdos. It’s all about the beef here in the land that brought you the golden arches and hardened arteries.

Eating meat has become less appealing. I still enjoy the taste and texture of many meats, but it takes a toll on my conscience. Stories about factory-farm raised chickens and the treatment at cattle feedlots are almost enough to make me want to swear off meat. I’ve already stopped eating veal. These calves are kept in the worst conditions and slaughtered within days of being born.

Being a better steward of our Earth and vegetarianism go hand-in-hand. There are environmental reasons for going vegetarian. Did you know that:

  • Eating a vegan diet reduces more carbon emissions than replacing your conventional car with a hybrid.
  • Approximately 55 square feet of forest is destroyed for each hamburger that originated from animals raised on rainforest land.
  • One pound of beef requires an input of approximately 2500 gallons of water.
  • One pound of soy requires 250 gallons.
  • One pound of wheat requires only 25 gallons.
  • With the water used to produce a single hamburger, you could take a luxurious shower every day for two and a half weeks.

Activism isn’t going to turn us all vegetarian overnight. However, we can all do a little to reduce the demand for meat. A decrease in demand will not go unnoticed by the livestock and poultry industries. Fish farms do their share of damage to mother Earth too. There’s wild-caught fish, but are we fishing faster than the supply replenishes? One has to wonder.

Quitting Cold Turkey Cold Turkey

I’m not prepared to go full-time vegetarian, despite the benefits. Special dietary needs and travel don’t mix well. It really puts a damper on “souvenir dining.” I still know people in Philadelphia. There’s nothing quite like a steak from Rick’s in Reading Terminal. Mmm mmm. And what about sushi? Butter makes everything taste better. 🙂 As of today, going 100% vegan is out of the question. There’s a little thing called feta cheese that’s near and dear to me.

I continue to unsubscribe from long-held beliefs on my personal development journey. Everything is on the table. What I decide to eat is also under the scrutiny of this audit and subject to change. I truly believe there is a better way.

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Happy Earth Day 2008

April 22nd, 2008 . by 21st Century Dad

A green movement often follows the arrival of a baby. This green movement isn’t exclusive toCrunchy on the Inside With a Soft Suburban Outer Shell disposable or cloth diaper advocates. Both choices have their respective impacts on our earth. We also become aware of the toxic chemicals we keep around the house. The instinctual desire to keep our children safe reveals itself very clearly.

The eco-warrior within was nurtured from an early age. Private schools did things like that, instead of just teaching kids how to pass standardized tests. I bugged my parents to turn off lights in unocupied rooms and start recycling. My choices are often motivated by this consciousness, however, the seduction of convenience puts up a good fight too.

I had written an article about my spotty track record on going green, waiting for the right time to release it. Today is as good a day as any other. This was originally one long article, but I have split it up into smaller chunks. Installments will come out weekly.

Hit the jump to read the first installment of Crunchy on The Inside With a Soft Suburban Outer Coating.

Read the rest of this entry »