Washing pots and pans is a fact of life. Anything to make this chore easier gets my endorsement. A dishwasher helps a lot, but it won’t handle the seriously caked-on food particles. For that, we pre-soak the pan. This does the trick, but you can supercharge the soaking method by putting a used dryer sheet in the pan.

This works great for the most stubborn caked-on, baked-on, crusties on the bottom of your pan, casserole dish, or wok.

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